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Walked in to a beautiful rustic modern setting. Only seats 28 in two long tables. Privacy is created because only every other space is initially seated, with lights turned on only above you. Patricia was our server and she was fabulous. We had the Sunday chefs meal for 50 euros each. This one was pork focused and a hearty farm type meal. Soup was lovely. Pork of various parts served with potatoes and cabbage. Two wonderful desserts: an amazing flan and savory crepe with honey. Really great. We&rsquo;ll be back to try their seafood.

This  is the 3rd time I come to this restaurant and its always great!! It has become o E of my favorite restaurants in A Coru&ntilde;a. The staff and server were fantastic. Extremely kind, attentive and the place has a lovely atmosphere!!!

This is a great restaurant in San Diego. The layout here is very local, especially the tablecloth, the red and white checkered tablecloth looks so retro. The dishes here are very delicate. Although the quantity is not large, each dish is brightly colored and tastes very good. It is worth a try.

Taberna O'Secreto

This is a great restaurant in San Diego, the layout is very local, especially his tablecloth, red and white grid tablecloth looks so retro. The dishes here are very exquisite, although the amount is not large, but each dish is brightly colored and the taste is very good. It is worth tasting.

The freshness of the ingredients together with the flavour combination and techniques used have turned this dinner into an unforgettable food experience. From the tomato salad and going to the mussels and grilled octopus, each dish felt at least as good as the previous one if not better. Planning my next trip so I can also try their tasting menu. I cannot recommend it enough!

Taberna O'Secreto

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